Cassis evokes the essence of a French pastry shop on a summer afternoon—jammy, luxurious, but never overly indulgent. It's the fragrance of pleasure taken seriously.
Opening with a bright trio of lavender, bergamot, and lemon, CASSIS feels fresh and alive. But almost immediately, a honeyed warmth emerges, anchored by Jasmine Sambac. The heart is where the magic happens: the fragrance becomes almost edible, with Kashmir adding a soft spiciness and cinnamon leaf creating a warm, almost gourmand quality.
The base transitions beautifully into tobacco and tonka bean—an unusual combination that creates a sophisticated sweetness. This isn't a fruity gourmand; it's more refined, more mature. It's for the man who likes sweetness but demands depth and complexity with it.